FOOD

What is the food like in Russia?

Russia itself is an enormous landscape with a variety of climates, cultures and peoples. As a result of this, the cuisine is dependent on the region. The staples of the diet are root vegetables like turnips, beets, and cabbage, along with meat and potatoes. Traditionally, Russia is known for its remarkable variety of soups. Borsch, of course, remains a perennial favourite, but you might like to try Solyanka, as well. Classic main dishes include beef Stroganoff (invented in Russia, as was chicken Kiev), pelmeni (Siberian-style dumplings) and spicy Georgian cuisine such as shashlik. Russian rye bread is flavoursome and most often eaten without butter. Fish varieties include omul (similar to salmon and from Lake Baikal) and sturgeon, which is often poached and served with a sauce or mushrooms. Talking about the sea food is impossible not to mention caviar. The most famous Russian salad is called “Olivje” and is offered in many restaurants and bars. As for dessert, the Russians make excellent ice cream. If you are in St. Petersburg, you should not miss the opportunity to try the iced tea with lemon is the traditional Russian beverage

Can I easily find vegetarian food?

The traditional Russian diet is based on meat, chicken, and potatoes. Today, more establishments are becoming alert to the concept of vegetarianism. A variety of salads and vegetable-based dishes are always available, but expect that you will need to be flexible. Please note that whilst we offer a vegetarian option and every effort is made to accommodate your request, the choice and variety of dishes cannot always be guaranteed. Please advise at time of booking and on our Booking Form if you are a vegetarian.

Can I drink the water from the tap?

It is not advisable to drink the water in Russia unless it has been boiled or purified. You can buy bottled drinking and sparkling water at any supermarket or street kiosk in all cities and villages.