Moscow, the capital of Russia, meets with the inherent hospitality of the Russian scale. It strikes with contrasts: modern buildings and ancient churches, wide avenues and narrow streets, expensive restaurants, and family cafes. In the city of 12 million people get along, here everyone will find something to their taste.

How do snails live and die? How does goat down feel to the touch? How to cook real cheese? Have you ever asked these questions? At the eco-farm, which we will visit all already know the answers to them - and you will learn too. The Gods did not burn the pots, says the proverb, but the skill of the potters in the city of Gzhel is amazing. In Gzhel you will learn one of the facets of traditional Russian culture. However, the acquaintance with traditions will not end there. At the end of a busy day, you will visit a Russian bath.

Immerse yourself in the art of painting nesting dolls. This old doll that came to us from Japan, is now associated with the native Russian traditions. During the master class, you will learn the history of matryoshka (nesting) dolls, get acquainted with different painting techniques. Lunch today is taking place in a very unusual restaurant. It is in the interiors of the collective farm club, located in the building of a former farm. This is the real center of Russian gastronomy, a genuine museum of rural culture, which intertwines ancient culinary traditions and trends of modern gastronomy. You will see the author's approach to the production of cheese and Russian steaks.

You are going to visit a real Russian hut. Now it houses the Museum of Peasant Life, which will introduce you to the life of a peasant family of the late 19th - early 20th centuries. And then we go to a large dairy plant, where we learn all the stages of milk production, feed preparation, and even what a cow manicure is.

It is impossible to come to Russia and not visit Moscow. Kremlin, Red Square, the subway - is something that should definitely be seen! However, the capital has an equally interesting gastronomic map. Russian black gold - caviar - what's worth trying only in the capital's best restaurants. After that, you will have a fascinating journey to the Moscow Beer Factory, located in an ecologically clean area, which has long been famous for its delicious water. Artesian water and the latest technologies are used for Russian beer. You will learn more about them first-hand at the factory.

In Russia, there is a special attitude towards cows; they can often be found in folklore, where they are called nurses. Even the first pancake was usually given to the cow. A cow could feed an entire family. Feel even closer to nature, find a common language with cows and learn how to milk them. Make cheese from milk and taste your creation. Another key dish in Russia was and remains bread and soups, they perfectly complement each other, which you have to check. And of course, a jade bath awaits you at the end of the day. Jade has powerful medicinal properties. Jade has powerful medicinal properties. Jade has powerful medicinal properties. But all the healing properties of jade appear with its heating, and with an increase in temperature, its usefulness only increases.

This day you will be able to explore the city, go to whichever restaurant and discover Moscow that will be only yours

Do three things before you say goodbye to Russia! Matryoshkas and samovars, national hats and scarves, felt boots and mittens, caviar and honey - be sure to take a piece of Russia with you! Enjoy amazing views of Moscow with a bird's-eye view. Finally, be sure to check that you have written down all the recipes that you learned on this journey!